So apparently I like Ethiopian food

I don’t know how I initially got the yen to try Ethiopian food, but I did… some long time ago.

I heard about this one restaurant, Taste of Ethiopia. It’s not in Austin, it’s in Pflugerville, which is just outside of Austin, and a schelp relative to where I live. I’ve been told it’s the best Ethiopian restaurant in the area, so I’ve been trying to go there for a while. But, it’s difficult to justify the long drive merely for a meal. However, today we had to do something up that way, so I figured we could finally try it. Yes, took the whole family. I figured they would be game to try something new and different, and given they liked Indian food, I figured I had a shot here.

Finding the place was no problem. It was a small but reasonable place. I saw they had a lunch buffet. We did tell the waitress we’d never had Ethiopian food before, so she explained a few things to us. She suggested we could try ordering off the menu and eating in the traditional family style. That style of eating is quite natural to me, either from Wife’s home-cookin’ roots or my Korean heritage. After thinking about it, we opted to do the buffet as the best way to survey a wide range of food. However, Oldest didn’t want the buffet; he saw this thing on the menu - Kitfo, and ordered it.

Let’s see if I can remember what was in the buffet. There was a lentil soup. Of course, the injera (which I’ll talk more about shortly). Doro Wot. A zucchini wot. I think ater kik. Some rice. Collards. Something with green beans and carrots. Another that was potato and cabbage (and turmeric). A few other things that I can’t remember.

But I tasted it all.

Oh my.

It was wonderful!

I love the seasoning. That berbere was just fantastic. I did love the way to eat it all too, with the injera – just tear some off and use it to pick up the food. The injera texture and flavor was really neat, very different. I’m not really a bread guy and by itself I doubt I’d eat it, but given its role in the meal it was really nice. I will say that I had to stop eating it and just use a fork, because I’m trying to keep the excessive bread/carb intake minimize, but boy it was hard today.

I am surprised to say I liked the zucchini wot the best! The doro wot was good, but it was chunks of white meat chicken; I think legs or thighs would have tasted better. They had a goat-meat dish on the menu, and if it’s a “goat wot” I bet that’d be good. This is just personal preference. I think something a little “greasier” would work well.

But what really got me? The Kitfo. Oh my. That was amazing. The seasoning was just so wonderful. The texture too was so velvety. There was just the right texture, the right seasonings, the right fat (I read now that there’s butter put on it). Oh, it was so damn good. My mouth just loved it in every way.

I see on the menu this chefuye, which could tempt me next time.

Gee. I really really liked this, far more than I expected I would. The kids liked it too. Oldest isn’t a big fan of hot-spicy food, but he couldn’t stop eating the Kitfo… it just draws you back, you just want to keep eating it.

I wish it wasn’t so far away.

I can’t wait to go back. I think next time we’ll order a few dishes, continue to try dishes we haven’t yet tried, and eat them family style. Wife also wants to try the honey wine… not sure she’ll like it (she wasn’t a fan of mead), but it could be prepared differently and/or complement the food just right.

Just before we left, the owner, Woinee Mariam, came out and we spoke with her. She was impressed with Oldest bucking the trend and ordering a traditional dish.  She was so kind, so sweet; she made us feel right at home. I love businesses like this, as you just want to keep supporting good people doing good things like this.

Can’t wait to go back.